Abu Dhabi:The Ministry of Health and Prevention (MoHAP) in the UAE has commenced the implementation of a resolution that establishes limits on sodium, sugar, and fat levels in selected food products. This initiative is designed to enhance public health by addressing obesity and other noncommunicable diseases associated with unhealthy dietary choices.
According to Emirates News Agency, the resolution outlines a national strategy to gradually reduce sodium, processed sugar, and fat across various food products by 2030. The measure applies to packaged foods, both locally produced and imported, as well as to food establishments in the UAE, including those in free zones. The resolution covers all stages of the food chain, excluding products manufactured or imported for direct or onward export unless traded within the UAE.
The resolution is structured in two compliance phases. The first group of food products, including leavened and flat bread, must adhere to specified limits for sodium, sugars, and fats within nine months, with final reductions targeted by the end of 2030. Sweetened milk drinks, yogurt, and highly salty snacks like crackers and chips are also subject to these limits. The second group, consisting of processed cheeses, is given a slightly longer timeline of two years and three months for initial compliance, with final targets set for the end of 2030.
Food products manufactured or imported before the resolution's effect can be sold for up to one year or until expiration. Establishments facing a required ingredient reduction of over 20% may seek an exception within 30 days of the resolution's effect, provided they demonstrate a minimum 20% reduction during the first phase.
The resolution mandates strict adherence to the limits and requires food establishments to provide documentation for compliance verification. Federal and local health authorities are tasked with monitoring compliance, in coordination with MoHAP.
Non-compliance with the resolution's limits will result in administrative penalties, ranging from warnings and fines between AED5,000 and AED500,000, to temporary closure or license cancellation of establishments. The Cabinet, in consultation with the Minister of Health and Prevention, will issue a list of violations and penalties, while the Minister will coordinate implementation decisions with relevant authorities.